TACOMA MENU

Two enchiladas filled with shredded chicken, covered with our delicious mole sauce. Topped with our cream and ajonjoli seeds.

Fresh baby spinach sautéed with mushrooms, onions, tomatoes, corn and melted cheese. Topped with tomatillo or poblano sauce and sour cream.

Picadillo blended with eggs, onions, tomatoes and spices.

Mexican sausage blended with eggs, onions, tomatoes and spices.

Two eggs over a crispy corn tortilla, covered with green tomatillo sauce and red mild sauce and cotija cheese.

One Item

Three Items

Two Items

Boneless chicken breast sautéed with mushrooms in our special enchilada sauce with diced tomatoes and green onions over a bed of rice and melted cheese (not served with beans)

Boneless chicken breast, sautéed with onions and mushrooms in our sour cream chipotle adobo sauce.

Grilled boneless and skinless butterflied chicken breast, marinated with our citrus achiote
adobo sauce (Annatto tree seeds)

Strips of chicken breast, sautéed with bell peppers, onions, tomatoes, mushrooms and spices.

Boneless chicken breast, sautéed with onions, mushrooms and bell peppers in our sour cream white sauce.

Boneless chicken breast in our tasty sweet and spicy chocolate Mexican sauce made with dried chiles, peanuts, cinnamon, chocolate, spices and ajonjoli seeds.

Boneless chicken breast served on a bed of sautéed onions, tomatoes, corn, poblano chiles and sour cream.

10 oz. skirt steak thinly sliced, charbroiled to your liking. Served with guacamole and pico de gallo.

8 oz. rib eye steak seasoned and charbroiled to perfection, served on a bed of sautéed onions, mushrooms and bell peppers. Served with pico de gallo and avocado slices.

Tender pork cooked in a green sauce made with tomatillos, green peppers, onions and spices.

Served with whole beans, cactus salad and tortillas.

Three corn tortillas filled with braised aromatic beef birria and melted jack cheese.
Served with cilantro, onions, lime, consommé dipping broth. Rice and beans.

Tender chunks of beef simmered in a red sauce of tomatoes, onions, guajillo mild peppers and spices.

Choice of tender steak or marinated chicken breast fame broiled, sliced and folded into three soft corn tortillas tacos with pico de gallo topped with cotija cheese. Served with guacamole.

Succulent prawns sautéed with wine, butter and mushrooms.

Prawns sautéed with mushrooms in our enchilada sauce with onions and diced tomatoes.
Served over a bed of rice with melted cheese. (Not served with beans)

Tequila flambéed succulent shrimp in a roasted poblano cream sauce and sautéed zucchini, onions, corn and bell peppers.

Beer battered or grilled cod fish topped with cabbage, pico de gallo and crema fresca on a flour tortilla.

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh avocados. Served marinated in natural juices. (Not served with rice and beans)

Delicious soup with seven different fresh seafood items - Mussels, clams, crab legs, octopus, halibut, shrimp and scallops with vegetables and spices. (Not served with rice and beans)

Shrimp, crab and scallops sautéed with onions, tomatoes and mushrooms. Topped with creamy poblano sauce and melted Monterey Jack cheese. Garnish with green onions and tomatoes.

Prawns sautéed with mushrooms, onions, and bell peppers in our sweet and spicy red sauce.

Prawns sautéed with onions and mushrooms in our sour cream white cheese sauce.

Sautéed prawns with onions, tomatoes, butter, wine and spices. Topped with cabbage, avocado ranch and pico de gallo.

Fresh Tilapia fish marinated in garlic salt and pan fried. Garnished with avocado and tomato slices.

Octopus, scallops and prawns cooked with cilantro, onions, tomatoes, tomato juice and seafood juice. (Not served with rice and beans)

Prawns, fish and chicken sautéed with mushrooms, bell peppers, onions, garlic and wine. Topped with Monterey Jack cheese.

Prawns sautéed with onions, mushrooms, and zucchini in our sour cream chipotle adobo sauce.

Two handmade thick tortillas topped with refried beans, choice of meat (chicken, chorizo or picadillo) Topped with lettuce, pico de gallo, sour cream and cotija cheese.

Steak/Chicken or Shrimp 
2 meats (Fajitas x 2) 
Add extra meat 5.00

Carne asada, authentic poblano chile relleno and a chicken enchilada de mole.

Broccoli, mushrooms, onions, bell peppers, zucchini, tomatoes and corn. Served with rice, whole beans, pico de gallo, guacamole.

Chile Colorado: Slowly simmered beef, cooked in a delicious mild red sauce.

Chile Verde: Tender chunks of pork marinated with mild tomatillo sauce, green peppers, onions and spices.

Chile Relleno: Cheese stuffed poblano chile topped with mild red sauce and cotija cheese.

Crisp corn tortillas filled with shredded beef or chicken. Served on a bed of lettuce. Topped with guacamole, sour cream, tomatoes and cotija cheese.

Diced thinly cut steak

House-made spicy Mexican sausage. 
Add cheese 1.00

Diced grilled marinated chicken breast.

Add refried beans and rice 4.50

Thinly sliced marinated pork tenderloin and caramelized pineapple.

Strips of steak, green peppers, onions, bacon, melted cheese and avocado slice.

Poblano pepper, sour cream, onions, tomato, corn, mushrooms, and melted cheese.

Add refried beans and rice 4.50

Coke, Diet Coke, Cherry Coke, Sprite, Root Beer, Orange Soda, Mr. Pibb