SPANAWAY Menu

Picadillo blended with eggs, onions, tomatoes and spices.

Mexican sausage blended with eggs, onions, tomatoes and spices.

Two eggs over a crispy corn tortilla, covered with green tomatillo sauce and red mild sauce and cotija cheese.

Succulent prawns sautéed with wine, butter and mushrooms.

Prawns sautéed with mushrooms in our special enchilada sauce with onions and diced tomatoes. Served over a bed of rice with melted cheese. Served with tortillas. (not served with rice or beans)

Tequila flambéed succulent shrimp in a roasted garlic-jalapeño, poblano cream sauce and sautéed zucchini, onions, corn and bell peppers.

Sautéed prawns with pico de gallo, butter, wine and spices.

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh avocados. Served marinated in natural juices.

Shrimp, crab and scallops sautéed with onions, tomatoes and mushrooms. Topped with creamy poblano sauce and melted Monterey Jack cheese. Garnish with green onions and tomatoes. Served with refried beans and rice on side.

Prawns, fish and chicken sautéed with mushrooms, bell peppers, onions, garlic and wine. Topped with Monterey Jack cheese.

Prawns sautéed with mushrooms, onions and bell peppers in our sweet and spicy red sauce.

Prawns sautéed with onions and mushrooms in our sour cream white cheese sauce.

Fresh Tilapia fish marinated in garlic salt and pan fried. Garnished with avocado and tomato slices.

Delicious soup with seven different fresh seafood items - Mussels, clams, crab legs, octopus, halibut, shrimp and scallops with vegetables and spices.

Octopus, scallops and prawns cooked with cilantro, onions, tomatoes, tomato juice and seafood juice.

Prawns sautéed with onions, mushrooms, and zucchini in our sour cream chipotle adobo sauce.

Boneless chicken breast sautéed with mushrooms in our special enchilada sauce with diced tomatoes and green onions over a bed of rice and melted cheese (not served with beans)

Boneless chicken breast, sautéed with onions and mushrooms in our sour cream chipotle adobo sauce.

Grilled boneless and skinless butterflied chicken breast, marinated with our citrus achiote adobo sauce (Annatto tree seeds)

Strips of chicken breast, sautéed with bell peppers, onions, tomatoes, mushrooms and spices.

Boneless chicken breast, sautéed with onions, mushrooms and bell peppers in our sour cream white sauce.

Boneless chicken breast in our tasty sweet and spicy chocolate Mexican sauce made with dried chiles, peanuts, cinnamon, chocolate, spices and ajonjoli seeds.

Boneless chicken breast served on a bed of sautéed onions, tomatoes, corn, poblano chiles and sour cream. Can be spicy.

10 oz. skirt steak thinly sliced, charbroiled to your liking. Served with guacamole and pico de gallo.

8 oz. rib eye steak seasoned and charbroiled to perfection, served on a bed of sautéed onions, mushrooms and bell peppers. Served with pico de gallo and avocado slices.

Tender pork cooked in a green sauce made with tomatillos, green peppers, onions and spices.

Served with whole beans, cactus salad and tortillas.

Lean strips of tender steak sautéed with onions and bell peppers in a flavorful tomato salsa Mexicana. Served with guacamole and sour cream.

Tender chunks of beef simmered in a red sauce of tomatoes, onions, guajillo mild peppers and spices.

Choice of tender steak or marinated chicken breast fame broiled, sliced and folded into three soft corn tortillas tacos with pico de gallo topped with cotija cheese. Served with guacamole.

Two handmade thick tortillas topped with refried beans, choice of meat (chicken, chorizo or picadillo) Topped with lettuce, pico de gallo, sour cream and cotija cheese.

Crisp corn tortillas filled with shredded beef or chicken. Served on a bed of lettuce. Topped with guacamole, sour cream, tomatoes and cotija cheese

Chile Colorado: Slowly simmered beef, cooked in a delicious mild red sauce.

Chile Verde: Tender chunks of pork marinated with mild tomatillo sauce, green peppers, onions and spices.

Chile Relleno: Cheese stuffed poblano chile topped with mild red sauce and cotija cheese.

Carne asada, authentic poblano chile relleno and a chicken enchilada de mole.

Broccoli, mushrooms, onions, bell peppers, zucchini, tomatoes and corn. Served with rice, whole beans, pico de gallo, guacamole, sour cream and tortillas.

Steak, Chicken, Shrimp

Diced thinly cut steak

House made spicy Mexican sausage.

Diced grilled marinated chicken breast.

Thinly sliced marinated pork tenderloin and caramelized pineapple

Strips of steak, green peppers, onions, bacon, melted cheese and avocado slice.

Poblano peppers, onions, mushrooms, and melted cheese.